Fruits and Vegetables: Aim for at least five servings daily. They’re packed with vitamins, minerals, and antioxidants that support overall health. Whole Grains: Choose whole grains like brown rice, quinoa, and oats over refined grains for sustained energy and better digestion. Lean Proteins: Include sources like chicken, fish, beans, or tofu to support muscle repair and immune function. Healthy Fats: Opt for nuts, seeds, avocados, and olive oil to promote heart health.